Raita means an Indian side dish made of yogurt, usually diced cucumber, and seasonings. A dressing or dip you can use for so many different dishes. The bonus is that it is so easy to make yourself.
You’ll need:
- 250 g Greek yoghurt (2%)
- ½ cucumber
- 3 large tomatoes
- 1 large garlic clove
- 1 tsp. cumin
- 1 tsp. salt a little fresh ground pepper
How to prepare:
Cut the cucumber and tomato into small cubes. Mix them into the yoghurt and add grated garlic, cumin, and salt and pepper to taste.
