Verified by Marianne Poulsen

Certified Nutrition Advisor

Greek Salad with a side of canned tuna
Nutritional Recipes

Greek Salad

Greek salad has its name, because it was a dish that originated in Greece. It is commonly served as a part of a traditional Greek meal and is one of the most popular salads in Greece. It is a refreshing and light salad and easy to prepare. Oh - and its quite healthy too!

How to prepare:

Cut all vegetables into bite sized pieces. Mix all ingredients on a plate and finish it off with a dash of oregano and a pinch of sea salt

You’ll need:

  • 100 g small tomatoes
  • ¼ cucumber
  • ½ bell pepper
  • 5 lettuce leaves
  • ½ small red onion 
  • 100 g feta cheese (17% / 40+)
  • 10 black olives
  • A dash of dried oregano
  • A pinch of sea salt

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