Greek salad has its name, because it was a dish that originated in Greece. It is commonly served as a part of a traditional Greek meal and is one of the most popular salads in Greece. It is a refreshing and light salad and easy to prepare. Oh - and its quite healthy too!
How to prepare:
Cut all vegetables into bite sized pieces. Mix all ingredients on a plate and finish it off with a dash of oregano and a pinch of sea salt
You’ll need:
- 100 g small tomatoes
- ¼ cucumber
- ½ bell pepper
- 5 lettuce leaves
- ½ small red onion
- 100 g feta cheese (17% / 40+)
- 10 black olives
- A dash of dried oregano
- A pinch of sea salt
