Verified by Marianne Poulsen

Certified Nutrition Advisor

Skewers with Meatballs
Nutritional Recipes

Beef skewers

Beef skewers are always such a treat. Whether you are cooking in-doors or are outside grilling, skewers just look festive and taste delicious. You can cook basically any vegetables with them. Make a nice salad or serve with corn-on-the-cobb. The possibilities are endless! Here's our suggestion - Hope you will enjoy!


You’ll need:

  • 450 g ground beef (max 7%)
  • 1 large onion
  • 1 bundle of parsley
  • 1-2 chili peppers
  • 2-3 large garlic cloves
  • 1 tbsp. cumin
  • 1 tsp. salt and pepper
  • 2 tbsp. olive oil
  • 2-3 red onions
  • Equipment: 8 wooden skewers


How to prepare:

Chop the onion, chili, and parsley into small pieces. Mix together the ground beef and vegetables. Mix in shredded garlic, cumin, and salt and pepper. Form small meatballs out of the mixture. Heat oil on a pan and fry the meatballs for about 5 min on each side until they gain a crispy crust. Peel and chop the red onions into bite sized pieces and fry them on a pan until they become golden. Make the skewers with 3 meatballs and 2 onion slices each.

Back to blog